Category Archives: Reviews

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My Patriot Supply’s Southwest Savory Rice Case Pack Review

Planning for emergencies takes a lot of work and some of the things you cannot omit in your arrangement include food and water. But how are you to make sure that the foods you choose stay fresh or edible up to the time you will need them? This is the hardest part that many people succumb to, but that does not imply you should never think about stocking food for emergencies. The solution is getting packs that are designed to cater exactly for your needs for the period you will wait until the food is consumed. One such pack is the Southwest Savory Rice Case Pack, which has a shelf life of up to 25 years if left unopened.

When you choose to buy in bulk from the supplier, you will enjoy huge discounts and the biggest benefit is that the ingredients included are ideal for your daily health needs. Some of the things added to the pack include chicken broth, soy protein, folic acid, onion powder, green diced bell peppers, turmeric, spices, parsley, non-iodized salt, parboiled long grain rice, cumin, tomatoes, and bell peppers. When cooked with rice, it adds the distinctive southwest flair you desire, which is also a favorite for kids. Each case offers you four punches that are enough for 8 servings, quite perfect for a family.

Good shelf life

Once the pack is sealed, it can remain intact for 25 years, and it will take up to one year after it is opened for the food to expire. This is a good deal considering you never know when emergencies might hit; it could be five years later or a few months away, so having several saving for the future. In the event an emergency occurs and you open one pack, you don’t need to hurry into consuming it because you will have an entire year until the food starts to show signs of expiration.

No refrigeration required

Unlike other food packs, the Southwest Savory Rice Case Pack does not require refrigeration, so it is ideal for places not connected to the grid or for people who don’t have refrigerators to preserve food. It is sealed well to ensure no air gets in or out and the pack is also designed to resist interference with moisture. All you need is to identify a good place around your home where you can store the pack under conditions that are not hot. It is basically old fashioned and ideal for off grid use and many will love the fact that it is divided into portions that make the preparation process easy. You can learn more about the food at My Patriot Supply, where you could also order your pack.

Convenience

In light of the above benefits that come with the pack, you are served the convenience you need whenever you are facing an emergency. The pack helps to minimize the need for additional spending to keep things in order as it is fortified using methods that will preserve the food for a long period of time. It’s also surprising that the food, even after lying in the shelves for over 10 years, does not lose its flavour.

For those who are concerned about the presence of chemicals in their food, you will be happy to realize that the Southwest Savory Rice Case Pack includes non-GMO ingredients. Keen oversight is also employed in the preparation and packaging processes. Additionally, all the food is made in the U.S. and this means it is prepared in accordance with the strict rules that govern the food industry, which should give you confidence to get your pack.

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Menu Quality Remains Principal Factor Driving Positive Restaurant Reviews

proposable restaurants reviewsDuring a time in which it is increasingly the case that restaurateurs are placing a greater emphasis on their interior décor and the presentation of their menu offerings, it seems important to offer something of a reminder that the success of any restaurant still largely depends on the quality and preparation of the menu items rather than the appearance. In the same way a tech executive would be wise to utilize a software dev proposal template that generates data analytics and eases communication, so too would restaurant owners and chefs be wise to provide a more singular focus on the overall quality of their menu offerings.

Given the prevalence of social media tools that enable users to immediately upload a picture of the culinary masterpiece they are about to enjoy, many chefs feel an increased sense of pressure to produce dishes that are unique and aesthetically appealing in a way that ensures social media exposure. Of course, it is still quite important for a dish to look good, but the appearance of a dish can only accomplish so much.

If the goal is to ensure diners keep coming back to a restaurant time and again, restaurateurs need to refocus their attention on the overall appeal of the meals they create. Traditional restaurant reviews are still a critical component in ensuring the success of any establishment, and a culinary writer is going to evaluate the restaurant on a variety of factors that go well beyond whether or not the dishes are photogenic.

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Ironfish Reviews Importance of Proximity to Restaurants and Other Commonly Overlooked Factors

Experienced property investors have long been aware of the importance of thoroughly analyzing just about every aspect of a potential investment property, particularly as it relates to the property’s proximity to certain conveniences and amenities. As a part of its comprehensive educational program aimed at informing and empowering investors, Ironfish reviews and outlines a set of principles specifically designed to help investors evaluate an investment property’s full potential and makes frequent reference to considerations regarding easy access to conveniences and amenities that homebuyers tend to value.

dinner-table-444434_960_720One of the ways in which Ironfish is able to assist investors in establishing a diverse portfolio of investment properties that avoids redundancies and maximizes the potential return is through its 12-step program as well as through the guidance provided by a local property strategist. With this type of guidance, an investor is able to take action on potential investment properties while understanding much more than just the basic information about the property itself. This includes the quality of the schools in the area as well as the potential for future development in the area, which could indeed play a role in the kind of return an investment property may ultimately yield.

Of course, Ironfish also notes that investors who make use of accurate predictive analyses may be able to take advantage of those areas in which it only seems like there is a lack of amenities or access to other valued conveniences. Through predictive analysis, investors may be able to identify undervalued investments that promise a substantially greater return on investment than most would have otherwise expected.

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1 Stop Maintenance Reviews Brian Poe’s Tip Tap Room

Everyone loves a good place to get a bite to eat. It’s easier to go in, sit down and have professional cooks whip up your favorite meal on the menu, rather than doing all that yourself at the cost of your money and time. The good folks of the famous news and review group, 1 Stop Maintenance, thought the same thing and decided to pay a visit to Brian Poe’s widely known restaurant, Tip Tap Room.

Tip Tap Room is the success of Brian Poe in Boston, MA. It’s an eating establishment that has quickly gained a lot of the city’s respect and favor as being the few best places to eat. “The food is always clean and good being cooked to perfection. The staff are friendly and helpful with the customers, not to fail to mention the atmosphere of the place is comfortable. What more could you want?” said Rachel Ward, a Boston local and frequent visitor to Tip Tap Room.

The 1 Stop Maintenance Crew had to find out for themselves what all the buzz was about. What they discovered was nothing short of perfection. “I would highly recommend Brian Poe’s Tip Tap Room to anyone. If you love good food and good people and a good time, Tip Tap Room is for you and that is pretty much everyone,” said 1 Stop Maintenance Crew member, Shane Hewitt. “The meat taste like meat, but it’s so tender it cuts like butter, just the way I like it.”

As far as cons of Brain Poe’s Tip Tap Room, no one from 1 Stop Maintenance had anything to say. They came in with bellies empty and left with bellies full, just like they wanted. The review report left by 1 Stop Maintenance carried on to say the meals ordered were better than they had expected based off of disappointment from similar dishes ordered from other restaurants. With Tip Tap Room, there were no problems and a 2nd trip to get the full experience is in the plans for 1 Stop Maintenance.

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Restaurants Reviews Should Include Everything From Food to Facilities

Restaurant reviewers are something of an eclectic group, which results in standards that, while lofty, are hardly universally applied by each individual reviewer. In order to make the reviews most beneficial to the reader, the writers of these reviews ought to at least outline their approach so that the reader understands the weight that is given to each aspect of the review. This would allow each reviewer to maintain their unique approach while enabling readers to have a clearer understanding of what composes the reviewer’s evaluative process.

Some restaurant reviewers put a great deal of weight into the quality of the facility and its décor, while others only care about the quality of the food and will happily ignore a poorly decorated dining room. This kind of divergence would not be seen among 1 stop maintenance reviews, but that is likely due to 1 stop maintenance’s ability to deliver such consistently outstanding results in providing facility maintenance. Restaurants are a wholly different entity, so comparing the reviews and even the reviewers of one stop maintenance to that of any restaurant is quite unfair.

While each restaurant reviewer is entitled to using an approach all their own, it should be the case that the review include everything from the food to the facilities. Some will surely object, saying that the food is more important than anything else. Though food is surely the main event, it is important to understand that there are many factors that influence how people experience a meal offering, including the service and the quality of the facility. This being the case, reviewers should not leave out anything when composing their review.

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Ralph Slaske’s Book Motivates Me To Keep Writing

If there’s one thing that’s the truth, it’s that I love to eat. Who doesn’t though, right? Eating is good for you in that it makes you happy, sleepy (depending on what you eat), energized (depending on what you eat), and did I mention happy? When I visit a new city, the restaurants are the first thing on my mind. Most people want to go to the mall or go see the landmarks and the sites of the area, but I want food.

I have been a food/restaurant critic for so many years that I started this blog to rate and review the places I’ve eaten, and Ralph Slaske’s, “Guide To Making Money Online,” as found on Amazon has made writing about my adventures to restaurants more worthwhile. My most recent outing in search for great food and a great staff, because you can’t have one without the other in order to make a great restaurant, comes from a place in Georgia by the name of, “Canoe”

Canoe pretty much has it all. They have steak, seafood, burgers, soups and so on. My favorite item on the list was the Canoe’s turkey and mushroom burger topped with spiced pimento cheese and layered with house bacon. I can’t describe how good that burger was except to ask you to imagine the best looking person you know of. That burger tasted better than they looked! This delicious food is served at specific times, so you’ll have to check the website for hours of operation which is absolutely well worth it.

 

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Rating Restaurants with Karl Jobst

Now, I’ll be the first to tell you that I’ve eaten and reviewed a lot of restaurants, but what I have never mentioned before is that when I do sit down to enjoy a meal freshly cooked and served to me for the judging, I do all this with a friend. My friend happens to be professional dentist and businessman, Karl Jobst, and with him being a dentist I believe it’s fair to say he is more picky than I am and by far a more harsh judge. Truth be told, Karl could do by job and his better than I can, but don’t tell him that.

A few thoughts and questions go into this line of work. Before I do anything else when I walk into a restaurant, I look at the floor and I look at the ceiling. By doing this, I am checking for cleanliness and functionality. No one thinks to clean the ceiling and changing light bulbs up high is one of the last things anyone wants to do. Any one of these things not being touched up on would lead me to believe the owner/manager/employees are lazy.

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Smelly Restaurant

untitled (138) imagesTNX1QIEQIf you are smelling something bad in a restaurant it is time to leave.  A little research would have turned up numerous bad reviews and saved you the gross out.  If you can smell it then the restaurant is nasty and should be avoided.  Often the restaurant is nasty and you cant smell it so if you do, get moving.  Some restaurants allow a good smell to lure business.  Ever walked by a coffee shop and smelled that good coffee?  How about that pastry shop?  Ever smelled fresh bread baking?  Yes, those smells are the good ones.  If you smell garbage then it is time to eat elsewhere.  Tim DeCapua is a picky eater.