During a time in which it is increasingly the case that restaurateurs are placing a greater emphasis on their interior décor and the presentation of their menu offerings, it seems important to offer something of a reminder that the success of any restaurant still largely depends on the quality and preparation of the menu items rather than the appearance. In the same way a tech executive would be wise to utilize a software dev proposal template that generates data analytics and eases communication, so too would restaurant owners and chefs be wise to provide a more singular focus on the overall quality of their menu offerings.

Given the prevalence of social media tools that enable users to immediately upload a picture of the culinary masterpiece they are about to enjoy, many chefs feel an increased sense of pressure to produce dishes that are unique and aesthetically appealing in a way that ensures social media exposure. Of course, it is still quite important for a dish to look good, but the appearance of a dish can only accomplish so much.

If the goal is to ensure diners keep coming back to a restaurant time and again, restaurateurs need to refocus their attention on the overall appeal of the meals they create. Traditional restaurant reviews are still a critical component in ensuring the success of any establishment, and a culinary writer is going to evaluate the restaurant on a variety of factors that go well beyond whether or not the dishes are photogenic.