Well we have all heard the old joke, Waiter what is that fly doing in my soup?….The back stroke! Ha Ha The truth of the matter is that many a truth is told in jest. Bad restaurants are everywhere. How do you know that that fly really isn’t in your soup? Well there are review sites but you have to apply a little common sense. If it quacks like a duck…well you get the idea. Is it clean? Are the floors clean? Is the silverware clean or spotted? How does it smell? Is the place busy or are you the only customer. The simple observed items can help you decide if it is worth the risk. Art Falcone can help with the decision.
Related Posts
Photographing in restaurants depends a lot on the lighting, equipment,...